But I was young and foolish then, and know at least a little more now. Of course, being more of a loaf gives you a wide range of options for making gyro your own. Marcella, what you are describing is actually called 'Shawarma' in the US. The ground meat beef, lamb, or chicken varieties here are usually called 'gyros' and these are popular as well. In some cities a Mexican version is also popular al pastor , which consists of marinated pork fillets cooked on the vertical broiler.
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Fine Cooking. Sign Up Login. Save to Recipe Box. Add Private Note. Saved Add to List Add to List. Add Recipe Note. Write a Review. Print this Recipe. Jump to Recipe. What Is Gyro Meat? So, in addition to plenty of salt, pepper and olive oil, our gyro meat is seasoned with: Not one, but two kinds of garlic!
Oregano Cumin Thyme Salt and pepper. Wrap it in a kitchen towel and squeeze out as much of the liquid as you possibly can. Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro meat seasonings. Time to use that food processor again! Put that seasoned meat mixture into the food processor and pulse until it looks like a coarse paste. Press the gyro meat mixture into a loaf pan. When it does, the gyro meat is done! Instant-read thermometer.
Food processor. Zero to Gyro! Print Recipe Pin Recipe. Pulse the onion in a food processor until very fine. Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, and squeeze out the liquid from the onions over the colander or sink.
Place the onions into a mixing bowl along with the lamb, beef, garlic, oregano, cumin, garlic powder, thyme, black pepper, salt and olive oil. Thank you! The tzatziki sauce is a must! You may print the recipe here. In the meantime, combine the yogurt, sour cream, garlic, salt, and pepper in another bowl and mix well.
Squeeze the cucumber with your hands or in a clean kitchen towel and discard the liquid it releases. Your email address will not be published.
Save my name, email, and website in this browser for the next time I comment. All the Greek restaurants near us are closed, and we miss our favorite gyros. This is an incredible recipe, and satisfies our yearning for authentic Greek gyros! Our family gobbles this up, so I usually make a double or triple batch. When do you add the lamb? Nevermind, you merely said beef instead of ground meat.
Delicious and quick recipe, thank you. I can eat gyros all the time! I think the feta cheese is nice addition and a cool change from the onions.
My lamb is already out and ready for spicing and we plan on eating these tonight. That said, I LOVE people like you who have authentic recipes and having grown up in the culture, you are Proud and Generous to share your beautiful life with us, who have other backgrounds.
Love you and Thanks! I made this and it was amazing!!!!! I will definitely make it again thank you so much for this recipe! I made this and it was amazing!!!! I will definitely make it again. Thank you so much for this recipe. Error: No connected account. Please go to the Instagram Feed settings page to connect an account. Jump to Recipe. Grate the cucumber and sprinkle with some salt.
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